Travel to Vietnam

Must Try Vietnamese Food 1. Banh Mi Huynh Hoa Banh mi is a Vietnamese national dish. Strictly speaking, it refers to bread but people use it to describe the sandwich made with a personal baguette and a slew of ingredients like pate, cold cuts, pickled vegetables, and cilantro. 2. Pho Le Like banh mi, pho is a national dish and one of the most popular Vietnamese foods. Bowls of pho may vary from place to place but at its core, its made with clear stock, rice noodles, meat (typically beef or chicken), and herbs. 3. Bun Thit Nuong Nguyen Trung Truc Bun thit nuong is one of our favorite Vietnamese dishes. Similar to Hanoi’s bun cha, it’s a dry noodle dish made with rice vermicelli noodles dressed in nuoc cham and topped with a variety of ingredients like grilled pork, pickled carrots, fresh herbs, and roasted peanuts. It’s usually served with cha gio which is a deep-fried spring roll. 4. Oc Oanh If you like seafood, particularly snails, then you’re going to love Oc Oanh. 5. Com Ga Xoi Mo S